If you produce, manufacture, store, or sell food, you may be required to write a Hazard Analysis and Critical Control Points (HACCP) Plan.
What are the benefits of having a HACCP plan?
Hazard Analysis Critical Control Points is a systemic process of analyzing hazards in your food and operational processes.
What are the benefits of GFSI recognition?
Once you decide to audit your business to a GFSI standard you are informing your buyers or consumers that you have the following food safety processes in place.
