Effective training for non-English-speaking employees in the food industry ranges from multilingual materials to visual aids to peer mentoring.
FSMA modernized food safety, focusing on prevention, hazard analysis, and guiding facilities to proactively manage food safety risks.
Food defense is different than food safety. When talking about food safety, generally speaking, these are unintentional acts of contamination.
With the Preventive Controls Rule, food producers are forced to develop food safety plans that are written and developed by a PCQI.