Food Safety for the Life of Your Food Business
You need more than a food safety consultant — you need a long term partner that’s dedicated to the life and growth of your business.
You have a responsibility to produce safe, quality food and we take that responsibility to heart. Trust Global Food Safety Consultants to take exceptional care of your food safety program so you can focus on running your business.
Our Values, Your Peace of Mind
Founded in 2019, Global Food Safety Consultants has become known as a caring, transparent and responsive food safety partner that’s dedicated to giving food industry companies confidence in their food safety practices.
Whether you’re just starting out or looking to expand your food business, we meet you where you are. We invest the time to learn about your business so that we’re delivering innovative food safety solutions that meet your needs — now and into the future.
Trying to make sense of food safety requirements can feel overwhelming. We get it, food safety is a complex business. We simplify it with an education-first approach to the services we deliver. When you choose to partner with us, you’ll understand what’s needed and why.
You want to land that big customer. You need a certification, fast. Your facility requires an upgrade. Whatever your objectives, our team of food safety professionals has the skill and experience to help you achieve them. Guaranteed.
GFSC has become our preferred vendor for food safety consultation. We use their knowledge to keep us up to date with BRC Certification and Laboratory Accreditations. They perform regular internal auditing and report finding and valuable insight on how to make necessary corrections. GFSC was instrumental in developing our Sanitation processes and participates in ongoing training. The GFSC team is knowledgeable, patient, and gets the job done. We really enjoy working with the GFSC Team and consider them an important partner.
— Peter Theiodore, Vice President, Operations, Keenan Farms
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Your trusted food safety advisors
“When I was in school, the tragic story of a young girl eating a contaminated hamburger resonated with me. How could eating something so simple end a life? Immediately after college, I set out on my food safety journey. I have since helped hundreds of clients achieve their food safety objectives. I believe that food safety is the responsibility of every food producer and that consumer confidence is the backbone of our industry. I’m proud of the work we do to ensure our industry consistently produces safe, quality and authentic food products.”
Bachelor of Science in Crop Science, California State University, Chico; ISO 9001: Lead Auditor; HACCP Certified; PrimusGFS Version 3.1 (Modules 1-7); British Retail Consortium, Issue 8
“Understanding how food is farmed and processed was so intrinsically interesting to me that food safety became my second career. Being a resource and trusted advisor to the food industry has become my passion. I enjoy the challenges of an evolving industry — the technology regulations and best practices that keep our food safe. Training clients on food safety issues and providing them with the tools and knowledge they need to be successful is my mission. I look forward to partnering with you on your food safety journey.”
Produce Safety Rule; Advanced HACCP Certified; HACCP Certified Trainer; PCQI
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