OUR DEDICATED FOOD SAFETY TEAM
Danny Carrell
When I was in school, I remember a story of a young girl eating a contaminated hamburger. The results were devastating and the story resonated with me. How could a young, healthy human eat something so simple, such as a hamburger and it cost them their life? I wanted to understand how food safety impacts the food industry. So immediately after college, I set out on my own food safety journey. Since then, I have worked with hundreds of customers, helping them achieve their food safety objectives. I believe that food safety is the responsibility of every food producer. I also know that consumer confidence is the backbone of our industry. To sustain our powerful food supply, the industry must consistently produce safe, quality and authentic food products.
Lisa Nicely
Food Safety is my second career and my passion. Understanding how food is farmed and processed is intrinsically interesting to me. Being a resource and trusted advisor to the food industry feels like a hobby not a job. I enjoy the challenges of the evolving industry, technology and the regulations and industry practices that keep our food safe. The work I enjoy the most is training others on food safety issues, providing the tools and knowledge they need to be successful. My strengths are FSVP, HACCP, problem solving and documentation. I look forward to being your partner on continuous improvement projects and keeping our food safe and healthy.
