Food Safety Training

Training your people in food safety best practices is critical to your business operations.

We specialize in virtual and in-person food safety courses and programs.

Global Food Safety Consultants delivers quality, up-to-date training that’s designed to educate and empower your team to take their role in safe food seriously.

One Day Food Safety Modernization Act (FSMA) Overview

$295 per person. Contact us for a group discount.

Our 1 day class is an overview of the FSMA regulations and related programs. We cover who is responsible to comply with each rule, and how FSMA shapes our industry and the impacts on your business.

Who should attend

This class is ideal for Production, Operations, and Sales leaders. We cover the principles of each rule and provide relevant workplace examples of do's and don'ts.

What you’ll learn

This class is designed to be a high level review of the FSMA rules and the key principles of each rule.

What’s covered:

This class is designed to be a high level review of the FSMA rules and the key principles of each rule.

  • Produce Safety Rule (1hr)
  • Sanitary Transportation (1hr)
  • Food Safety Plan (3hrs)
  • Intentional Adulteration (1hr)
  • Food Traceability (1hr)
  • Foreign Supplier Verification Program (1hr)

PCQI Training – Blended eLearning Course

$799 per person

As defined by the FDA, “a preventive controls qualified individual is someone who has successfully completed certain training in the development and application of risk-based preventive controls or is otherwise qualified through job experience to develop and apply a food safety system. The written food safety plan required of food facilities must be prepared, or its preparation overseen, by one or more preventive controls qualified individuals. And the preventive controls qualified individual is charged with overseeing the validation that preventive controls are capable of controlling identified hazards and the records review”.

Food Handler and Food Managers Certification

Our Food Safety Training programs lead the way in providing current and comprehensive educational materials to the restaurant industry. More than 4 million foodservice professionals have been certified through the Food Protection Manager Certification Exam, which is accredited by the American National Standards Institute (ANSI). Conference for Food Protection (CFP). Food Handlers and Food Managers training, and certification is recognized by more federal, state, and local jurisdictions than any other food safety certification in the world.

Food Handlers Training and Exam eLearning Course

$15 per person

Learn basic food safety practices for preparing and serving food. Earn your food handler certificate from the foodservice experts, the National Restaurant Association.

Food Managers Training and Exam eLearning Course

$150 per person

Learn about foodborne illness, how to prevent it and how to train employees in food sanitation. Choose from several online, classroom and language options. Earn nationally accredited food safety certification from the National Restaurant Association.

Global Food Safety Consultants is certified as a ServSafe training partner.

Book a Free Consultation

Align with a food safety consultant that can secure your place in the food chain.