Located in Visalia CA, Danny's entire career has been in food safety, packinghouse management and sanitation program development. He has extensive knowledge of Primus and BRC auditing schemes.
Located in the Los Angeles area, Lisa has partnered with food producers on special projects such as FSVP creation and automation and integration with enterprise software. Lisa is also a HACCP trainer and supports clients on the Primus schemes.
We are your food safety partners, we work with your team to ensure you are audit ready every day by promoting a food safety culture.