Expert Compliance Support for Seafood Processors
You need an expert partner as a seafood processor navigating extensive compliance standards and regulations.
Global Food Safety Consultants will systematically and thoroughly cover every critical point in your process to help you meet certification requirements.
Comprehensive HACCP Planning
Our expert team will analyze your facility, operations, and each seafood product to develop a thorough HACCP plan and prepare you for certification.
Your HACCP plan will cover:
Streamlined HACCP Implementation for Seafood
The seafood industry's HACCP planning and implementation process is complex and time-consuming, particularly due to FDA oversight under 21 CFR Part 123 regulations. If you lack an in-house team with years of experience, partnering with our seafood HACCP experts can save you significant time and resources.
HACCP Training for Seafood Processors
We ensure your facility meets employee training requirements, including having at least one HACCP-trained employee onsite. FDA standards necessitate specific training through a Seafood HACCP Alliance program. Global Food Safety Consultants will bridge the gap between this training and your unique operational needs.
Schedule a Consultation
Talk to one of our food safety consultants to see how we can help you plan and implement a custom HACCP approach. Contact Global Food Safety Consultants today!
