Protect Your Restaurant with Expert Food Safety

A single foodborne illness incident can severely impact a restaurant's reputation and business.

Global Food Safety Consultants collaborate with individually owned restaurants, chains, and franchises to develop meticulous food safety plans that adhere to stringent guidelines.

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Importance of HACCP-Based Systems

While health departments may not mandate HACCP certification, implementing a HACCP-based system for food safety controls significantly reduces the likelihood of incidents. It also enables management to enforce consistent standards among staff, eliminating confusion through professional documentation.

Who We Serve

We assist various food service businesses, including:

  • Restaurants
  • Catering companies
  • Food trucks
  • Franchises and chains

Additional Assistance

We provide guidance on employee training and offer industry insights to streamline your food safety procedures.

What Your Plan Includes

Your personalized food safety plan encompasses the following:

  • Written hazard analysis tailored to:

    • Uncooked foods like salads

    • Cooked foods such as meats

    • Prepped and stored foods

    • Hot hold foods like soups and sauces

    • Any other unique hazards in your operation

  • Reporting on critical control points
  • Commercial kitchen cleaning procedures
  • Guidelines for critical limits like pH, temperature, humidity, salt concentration, and more
  • Establishment of monitoring practices
  • Contingency planning and corrective actions
  • Verification and documentation
  • Record-keeping

Schedule Your Consultation

Book a complimentary 30-minute discussion with one of our food safety consultants to explore how we can enhance the safety of your food service business.

Book your free consultation