Tailored HACCP Solutions for Meat Processors

Global Food Safety Consultants specialize in analysis, planning, and consulting tailored to meat processing.

With extensive experience in the meat and poultry industry, we help you bridge any gaps in your current HACCP team and capabilities.

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Comprehensive Services for USDA FSIS Compliance

We provide extensive services to ensure compliance with USDA FSIS rules for HACCP implementation. Our expertise covers all meat products, including:

  • Heat treated
  • Shelf stable
  • Slaughter
  • Ground and unground products
  • Thermally processed/canned products
  • Cured products

Complete HACCP Process Assistance

We can assist in or handle the entire process, including:

  • Hazard analysis reporting and documentation support
  • Process flowcharting
  • CCPs and critical limits development
  • Monitoring and verification procedures and documentation
  • Records management
  • Contingency planning for corrective actions and documentation
  • Employee training tailored to your operation

Partner with Global Food Safety Consultants

We're here to guide you through all or part of the compliance process as a meat processor. Start with a 30-minute discussion to explore how we can help you address your food safety and compliance challenges effectively.

Book your free consultation