Global Food Safety Consultants
Global Food Safety Consultants
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    • Home
    • About Us
    • GFSI Certification
    • HACCP Food Safety Plans
    • CONSULTING
      • Quality
      • Regulatory FDA/USDA
      • Industry Standards
    • Training
    • Blog
    • Contact us
  • Home
  • About Us
  • GFSI Certification
  • HACCP Food Safety Plans
  • CONSULTING
  • Training
  • Blog
  • Contact us

Success In All Areas Of The Food Industry

  • Food Distribution
  • Mobile Food Vendors
  • Food Storage
  • Food Processors
  • Growers Farmers
  • Food Manufacturers
  • Food Transportation
  • Packaging Manufacturers and Distributors
  • Packinghouse
  • Food Service
  • Restaurants
  • Commercial Kitchen
  • Food Distribution
  • Mobile Food Vendors
  • Food Storage
  • Food Processors

Industry Standard Programs

Hazard Analysis Critical Control Points (HACCP)

Hazard Analysis Critical Control Points (HACCP)

Hazard Analysis Critical Control Points (HACCP)

 As an internationally recognized system, HACCP programs allow a facility to gauge their levels of risk and establish critical control points to prevent food contamination. We offer support at all stages in the development and implementation of HACCP programs. 

Food Safety Coaching

Hazard Analysis Critical Control Points (HACCP)

Hazard Analysis Critical Control Points (HACCP)

Minor errors in a critical food safety process can be devastating. We believe all team members need to understand how to perform their job duties effectively. More importantly, its fundamental they understand their role in producing safe food.

Pathogen Control

Hazard Analysis Critical Control Points (HACCP)

Food Supply-Chain Control

 Pathogens may be lurking in your facility. These organisms are a threat to your consumers and your brand. With simple food safety controls in place you can drastically reduce the possibility of cross-contamination.   

Food Supply-Chain Control

Environmental Monitoring Programs

Food Supply-Chain Control

Can you believe that businesses have been forced to close because of their suppliers? Controlling your Supply-Chain may save your business one day. We would like to trust that our suppliers are always working in our best interest, but truth is, we need to confirm that.

Environmental Monitoring Programs

Environmental Monitoring Programs

Environmental Monitoring Programs

Environmental Monitoring Programs are required now for certain food products. Well developed EMP allow you too see if there are any dangerous critters in your facility. These programs can also be used to see how well your sanitation team is doing.

Cleaning and Sanitation

Environmental Monitoring Programs

Environmental Monitoring Programs

We believe that cleaning and sanitation is fundamental to food safety. Cleaning and sanitation can reduce your liability in the event of a food recall, increase productivity and wow your customers during visits.

Crisis Intervention

Food Safety Management Systems

Food Safety Management Systems

I never wish a crisis on any company. We want you to understand that during a crisis, our team is with you. We have helped many companies in a food safety crisis. The road ahead will be challenging but we will continue to work and get your business back in check.

Food Safety Management Systems

Food Safety Management Systems

Food Safety Management Systems

Dedication and continuous improvement are excellent selling points for your business. Show any inspector a well-written, implemented FSMS and you are sure to start off on the right foot. 

Internal Gap Analysis

Food Safety Management Systems

Internal Gap Analysis

The benefit to a gap analysis is you can to correct your problems before someone else finds them. These can be extremely useful when preparing for an inspection. 

Food Recalls

Allergen Control

Internal Gap Analysis

No one ever wants to have to recall their product, in the event you do, we work with you to ensure you can identify the location of your product, communicate  effectively in order to recall your product in an organized professional manner.

Self-Assessment Tool

Allergen Control

Allergen Control

Allergen Control

Our qualified food safety consultant educates your team and establishes strategies that mitigate your risk of allergen cross-contact. Allergen cross-contact or mislabeling are the most common reasons for food recalls and can cost companies time and resources.  

Food Defense

Allergen Control

Allergen Control

 Food defense is the concept of preventing intentional adulteration. Food Safety essentially focuses on prevention of unintentional adulteration. Our experts have worked with FDA and GFSI Certification Bodies to develop and implement sound food defense programs. 

Self assessment tool

Need More Info?

No Worries, Drop us a line! We will be with you shortly.

Danny Carrell (559)737-2094 or Danny@GlobalFoodSafetyConsultants.com

Lisa Nicely (909)437-5600 or Lisa@GlobalFoodSafetyConsultants.com

Copyright © 2020 Global Food Safety Consultants - All Rights Reserved.

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